Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Oysters on The Half Shell*
Check our oyster menu for current offerings • Hot Sauce | 2 Versions Migonette | Cocktail Sauce • Order minimum of 3 oysters • Shooter - House Bloody Mix & Veggie Vodka +$4.00
Outlaw Special
$26.00
1/2 dozen chefs choice oysters, Outlaw beer
Daily Dozen
$53.00
Dozen chefs choice oysters, daily spritz
For the Table
Shrimp Cocktail
$16.00
1/2 lb shrimp, house cocktail sauce
Pimento Cheese Ball
$13.00
Pimento cheese ball, walnuts, chives, ritz crackers
Tinned Fish
$18.50
Choice of tinned fish, mustard, gherkins, roasted red pepper, cheddar, tiny toasts
Smoked Whitefish Dip
$14.50
Smoked whitefish dip, capers, pickled peppers, potter’s crackers
Lobster Claw Basket
MP
1/2 lb lobster claws, butter
Seafood Tower*
$90.00
Lobster claws, shrimp cocktail, white fish dip, cajun smoked salmon, 6 chefs choice oysters
Smoked Fish Trio Platter
$27.00
Cajun Smoked Salmon, Smoked Whitefish, Rushing Waters Smoked Trout, Tomato Jam, Green Goddess, Pickled Veg, Crackers
Octopus Aguachile Negro
$19.00
Octopus, Aguachile Negro, Cilantro, Cucumber, Pickled Red Onion, Chili Crisp
Sandwiches
Lobster Roll Sliders
MP
Connecticut - melted butter, chives
Whitefish Melt
$16.00
Smoked whitefish dip, cheddar, hot pickles, tomato, Texas toast
The Great North
$18.50
Cajun smoked salmon, pickled peppers, fried green tomato, roasted red pepper, pimento cheese spread, cornbread bun
Ok Burger
$17.00
Double Oklahoma smash patty, American, pickles, special sauce | Add Buttered Lobster +$20.00
Green Goddess Shrimp Roll
$16.00
Poached Shrimp, Cucumber, Red Onion, Arugula, Lemon, Green Goddess Dressing, Toasted Roll
Driftless TLT
$18.00
Rushing Waters Smoked Trout, Arugula, Salt & Vinegar Chips, Tomato Jam, Lemon Creme, Midwest Sad Milk Bread
Octodog
$22.00
Octopus Tentacle, Chile Crisp Mayo, Pickled Red Onion, Salmon Roe, Cucumber, Barnacle Kelp Furikake, Toasted Roll
Every day, 4–5 pm & 8:30–10 pm | *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.